Trade Name- Smoked Sea Salt, Wood Cured Salt
Origin- USA (California)
Extraction- Solar dried and Red Alder Wood Smoked
Shelf life- 4-5 years
Notes- Stores well under most conditions but fluctuations in humidity may cause it to cake up and harden. Manufactured for food use and can be ground with a simple salt grinder for a finer crush or may be applied directly. This smoked sea salt is cured by a slow roasting of Red Alder under sea salt to produce its distinctive flavor and color.
Specifications (per 100g)
Odor- Salty with a deep wood flavor
Heavy Metals- <5 ppb
Our smoked sea salt is 100% natural, solar evaporated, and is gathered from the Pacific Ocean off the coast of California. From here it is slow roasted above Red Alder wood for a rich and distinctive flavor unlike anything else. It is perfectly suited for a variety of culinary dishes, gourmet food products and within baking.
Smoked sea salt is not as refined as table salt, and it still contains traces of other minerals, including iron, magnesium, calcium, potassium, manganese, zinc and iodine. Smoked sea salt is thought to be healthier and more flavorful than traditional table salt, and many rave about its bright, pure, clean flavor.